Plate One
Daily Meals
on Subscription
Homely breakfast, lunch and dinner cooked fresh each morning and delivered to your desk or doorstep. Predictable, recurring revenue that doesn't depend on ads.
Franchise Partnerships Now Open
Four kitchens across Bengaluru and Hyderabad, running on three revenue lines and a bulk-order pipeline that starts the day the doors open. We're looking for founding franchise partners in five new cities.
The Model
We don't live and die by a single delivery app. Every Big Plate kitchen runs on three independent revenue lines — and each one makes the other two stronger.
Plate One
Homely breakfast, lunch and dinner cooked fresh each morning and delivered to your desk or doorstep. Predictable, recurring revenue that doesn't depend on ads.
Plate Two
Direct tie-ups with India's bulk food platforms — Plattr, CaterNinja and others. Hundreds of plates, one delivery window, packed to arrive hot.
Want all three running under your name?
Apply for FranchisePlate One, Up Close
Our subscription kitchen cooks homely breakfast, lunch and dinner every single day — a fresh menu each week, delivered on a plan. It has its own home on this site.
Seven days of home-style cooking, three meals a day, with every plan and price laid out — it's all on the Daily Meals page.
Go to Daily Meals →Bulk & Corporate
Beyond the delivery apps, we hold direct tie-ups with the country's bulk food platforms. Office lunches, event catering, conference boxes and party orders — by the hundred, on time.


We are the only premium kitchen fulfilling Plattr's bulk orders — in every city they operate. When Plattr needs food that has to be right, it comes off our line.
A new partner doesn't start from zero. Our bulk tie-ups extend to every city we open in, so a Big Plate kitchen has institutional orders on the board before it spends a rupee on marketing.
Get a Bulk QuoteOur Story
The Big Plate began with a simple complaint at a family dinner table: the food was good, but there was never enough of it. So we built a kitchen around the opposite idea — cook it properly, then serve it generously.
Four kitchens later, across Bengaluru and Hyderabad, the rule hasn't changed. Whether it's one lunch box for a student in Koramangala or nine hundred plates for a Plattr event in Hyderabad, it's the same masala, the same measuring scoop, the same standard.
— The Big Plate Kitchen
Why The Big Plate
Every plate is weighed before it's packed. If it doesn't look like enough, it isn't going out.
Less cream, less oil, more everyday cooking. Food you can eat twice a day without regret.
Four kitchens, tested SOPs and a supply chain that handles a thousand plates without wobbling.
Heat-locked containers, sealed gravies, breads packed separately so nothing arrives soggy.
"We were profitable in month five. The bulk pipeline they hand you makes all the difference."
Meera K. · Franchise Partner, Bengaluru
"420 plates, delivered hot, labelled and on time. They've never once made us follow up."
Imran S. · Corporate Bulk Order, Hyderabad
"Been on the monthly plan since March. It's the closest thing to my mother's cooking that isn't my mother."
Ananya R. · Monthly Subscriber, Bengaluru
Franchise Opportunity
We're live in Bengaluru and Hyderabad with four kitchens. Next up: Gurgaon, Noida, Mumbai, Navi Mumbai and Chennai — with a founding partner in each.
Our bulk tie-ups with Plattr and CaterNinja travel with you. Orders land before your first ad does.
Subscriptions, bulk catering and the delivery apps — so a slow week in one channel isn't a slow week.
Layout, equipment list, recipes, portion charts, vendor contacts and two weeks of on-site training.
Real P&Ls from four running kitchens. No projections dressed up as promises.
Tell us where you want to open. We reply to every serious enquiry within two working days.
Prefer to talk? Call +91 00000 00000 or write to franchise@thebigplate.in.
Take a franchise, book a bulk order, or just eat with us tonight.
Looking for daily home-style meals instead? See our subscription plans →